Have you heard? Did you know?
I hate to cook. There are about 28 other things I would choose to do with my time before cook. But, you know . . .
That brings me to pesto. We always have nuts, oil, garlic and parmesan on hand. We also always have fresh herbs purchased for ONE MEAL and the remainder slowly rotting in the fridge.
But not today, herbs. NOT TODAY.
In addition to our current fridge supply, our friends generously gave us a fresh batch of cilantro from their garden.
I have a food processor and dishwasher.
Farrah likes the whirrrrrr of the machines.
You can use the stems!
It just seems criminal to not make fresh pesto.
So I did.
And it was good. (Even if you are someone genetically predisposed to hate cilantro, you’ll still enjoy this pesto.) But more importantly, I made enough for several meals so I’m off the cook hook for a while. Blessed be.
What are you making this week?